•             Cooking

    The Culinary Arts and Catering Management program, which is recognized by the Culinary Institute of America and is a member of the Michigan Restaurant Association, includes segments from a variety of related industries. Students develop skills through field trips, banquets, on-and-off-site food service events, textbook/workbook activities, hands-on cooking, and culinary/cooking/restaurant development competitions. Qualifying students can earn college credit and industry certifications. ServSafe, an internationally recognized sanitation certification, is a hospitality services industry requirement. Students who successfully complete ProStart Levels I and II are issued a certificate from the National Restaurant Association. 

    "This class is fun and enjoyable. I am learning new skills, constantly being challenged, and always leave class with a smile on my face!" - Student 
    Culinary Arts  
    Culinary Arts Chart