•             Culinary

    The Culinary Arts and Catering Management program, which is recognized by the Culinary Institute of America and is a member of the Michigan Restaurant Association, includes segments from a variety of related industries. Students develop skills through field trips, banquets, on-and-off-site food service events, textbook/workbook activities, hands-on cooking, and culinary/cooking. Qualifying students can earn college credit and industry certifications. ServSafe, a nationally recognized sanitation certification, is a hospitality services industry requirement. Students who successfully complete ProStart Levels I and II are issued a certificate from the National Restaurant Association. For information about articulation, please click here.

    For information about high school credit options, please visit our academic credit guide.

     
    "This class is fun and enjoyable. I am learning new skills, constantly being challenged, and always leave class with a smile on my face!" - Student 
     
     Culinary Arts  
  • Related Career Fields

    • Restaurant Owner/Manager
    • Food & Beverage Server
    • Chef
    • Sous Chef
    • Prep Cook
    • Line Cook
    • Baker/Pastry Chef
  • Certifications

    • CPR
    • Foundations of Restaurant Management
    • ServSafe Beverage
    • ServSafe Manager Essentials
    • ServSafe Allergens
  • High School Credits

    • 4th Related Math
    • 3rd Science
    • World Language