•             Culinary

    The Culinary Arts and Catering Management program, which is recognized by the Culinary Institute of America and is a member of the Michigan Restaurant Association, includes segments from a variety of related industries. Students develop skills through field trips, banquets, on-and-off-site food service events, textbook/workbook activities, hands-on cooking, and culinary/cooking. Qualifying students can earn college credit and industry certifications. ServSafe, a nationally recognized sanitation certification, is a hospitality services industry requirement. Students who successfully complete ProStart Levels I and II are issued a certificate from the National Restaurant Association. For information about articulation, please click here.

    "This class is fun and enjoyable. I am learning new skills, constantly being challenged, and always leave class with a smile on my face!" - Student 
     Culinary Arts  
  • Related Career Fields

    • Restaurant Owner/Manager
    • Food & Beverage Server
    • Chef
    • Sous Chef
    • Prep Cook
    • Line Cook
    • Baker/Pastry Chef
  • Certifications

    • CPR
    • Foundations of Restaurant Management
    • ServSafe Beverage
    • ServSafe Manager Essentials
    • ServSafe Allergens
  • High School Credits

    • 4th Related Math
    • 3rd Science
    • World Language