Dear Parents and Students,

Welcome to the Food Services Website. We are happy to announce “Breakfast in The Classroom” will once again be available for the 2018-2019 school year. Please take a few minutes to fill out the survey regarding the “Universal Breakfast” provided on the webpage. Your feedback is very important.  Please encourage your child to take advantage of this very important meal to start their day.  Here at the Bert Goens Learning Center we now participate in both the National School Breakfast and National School Lunch Program. The breakfast and lunches are prepared at the Van Buren Technology Center by the Culinary Arts & Catering Management Program staff and students and delivered daily to the Bert Goens Learning Center kitchen. 
We offer a wide variety of foods over the month that meet USDA Nutritional Requirements. Please visit the webpage for more information such as menus for breakfast and lunch, application forms, special dietary requirements form, meal patterns set by the USDA and updates provided. If you have any questions please do not hesitate to call: 

Diana Stump
Van Buren Technology Center/Culinary Arts & Catering Management Program Kitchen Manger, FSD
269-539-5310

Jodi Sower
Bert Goens Learning Center Building Secretary
269-539-5067